[Can you eat salted duck eggs for cough]_ Respiratory infections _ Can you eat them?

Duck eggs become salted duck eggs after being marinated in hay. Salted duck eggs are a must-have for many of us, especially the duck egg yolk looks very appetizing after soaking in salt water.

Many people in the countryside make their own salted duck eggs, and even some urban residents will go to the market to buy duck eggs and pickle them.

Salted duck eggs are delicious and can be eaten by all ages. Can cough patients eat salted duck eggs?

Babies can eat salted duck eggs for coughing, but not too salty.

Cough is only a symptom, and it is an effective way to eliminate respiratory germs. Drinking warm beverages can make the baby’s slimy sputum thin, relieve the tension of the respiratory mucosa, and promote sputum coughing.

You can drink fresh fruit juice. You should choose apple juice and pear juice, which are less irritating. You should not drink orange juice, grapefruit juice and other citrus juices.

How to cure cough with salted duck eggs: 1.

Fried duck eggs with vinegar.

Add fresh duck eggs one by one into an aluminum pan and stir well. Then, stir-fry (batter-proof) with a spoon, half-cooked, add 25 grams of Chen (rice) vinegar, and continue to fry until cooked.

Eat hot while eating, once in the morning and evening.

Cough can be cured by eating for 10 consecutive days.

2.

Steamed duck eggs with fungus.

Stir 10 grams of black fungus, 1 duck egg and some sugar with water, and steam it before you can eat.

You can eat twice a day. This method can treat yin deficiency, lung dryness and cough, and it is also effective in reducing dry throat and phlegm.

The egg white contained in duck eggs is similar, but its trace content is higher than that of eggs, and its zinc content is lower than eggs., Sore throat, yin deficiency and insomnia.

Topical can treat sores.

Processed duck eggs include salted duck eggs and preserved eggs.

Salted duck eggs can treat diarrhea.

The content of amino acids in preserved eggs is higher, but the vitamin content decreases after calcium action.

Patients with hypertension, tinnitus and vertigo, taking 1 preserved egg every night, have a certain effect.

What baby can eat when coughing 1, pear.

When I was a child with a cold and cough, my family would cook a pear and put it on sugar.

In fact, pears do have a cure for cough.

Because the pear itself contains a lot of protein, trace amounts, calcium, phosphorus, iron and glucose, fructose, malic acid, carotene and multivitamins.

In addition, pear skins and pear blossoms, leaves, and roots can also be used as medicines, which have good effects of clearing heat, reducing phlegm, moisturizing the lungs, and detoxifying.

For hot cough, cold cough, measles cough, bronchitis cough all have good results.

2. Hey.

In the Compendium of Materia Medica, there is a description of tadpoles “to quench the thirst, lower the lungs, to stop vomiting and thirst.

“It can be seen that for children with cough, it has a very good healing effect.

Of course, the most common way to eat ravioli is to remove the outer skin and eat directly.

But be sure to clean the skin, because the top is very dirty.

3. Radish.

Radish has the functions of clearing heat and refreshing blood, cooling blood to stop bleeding, resolving phlegm and cough, urination, and detoxifying.

The easiest way is to cook a bowl of radish water for children, which has a good effect on cough.

Of course, you can also make radish ginger juice, radish vegetable soup, candied radish, radish sake fry, etc. as a medicinal diet to better treat children with cough.